RESTAURANTS
February 28, 2025
[Sushi / Tempura / Grill "Hagoromo"] Spring Splendor Kaiseki
At Hagoromo, we have prepared a seasonal kaiseki course featuring fresh spring delicacies, along with our signature tempura and teppanyaki. Enjoy the flavors of the season with carefully selected ingredients, prepared with precision and elegance.
Online Reservation Here
Availability
March 1 - April 25, 2025
Service Hours
Daily: 17:00 - 22:00 (Last Order: 21:00)
On the final day of long weekends, closing time is 21:00 (Last Order: 20:00).
Price
12,000 JPY per person (tax & service charge included)
Menu
・Appetizer
Spring-marinated delicacies with firefly squid and hana-wasabi
Shrimp wrapped in crispy coating
Bamboo shoots with fuki-miso
Lightly fried broad beans
Conger eel with a moon-shaped garnish
・Sashimi
Tuna, Amberjack, Sweet Shrimp
Western-style Dish
Greenling and Clam in Saffron Sauce
・Teppanyaki
Japanese Wagyu Sirloin Steak, served with new-season onions and budding greens
Japanese-style sauce with red wine and veal stock
・Tempura
Young Ayu (sweetfish), Tara no Me (angelica tree shoots), Young Corn
・Main Dish (Choose one)
Tai Chazuke (Sea Bream Rice Soup)
Five pieces of Nigiri Sushi
・Dessert
Kiyomi Orange, Strawberry, Strawberry Macaron
Online Reservation Here
Important Notes
The listed price includes tax and a 10% service charge.
Images are for reference only.
Menu items are subject to change due to availability.
Please inform us of any food allergies when making a reservation. (Frying oil and boiling water are shared, and buckwheat flour is used in the kitchen.)
