February 21, 2025

[Kaiseki Restaurant "Hanagasumi"] Seasonal Delicacies:"Sakura Sea Bream and Spring Mountain Vegetables Kaiseki"

At Hanagasumi, we have prepared a seasonal kaiseki course featuring sakura sea bream--which reaches peak flavor when cherry blossoms bloom--and fresh spring mountain vegetables.

Online Reservation Here

Availability

February 25 - April 30, 2025

Service Hours

• Weekdays: 11:30 AM - 10:00 PM (Last Order: 8:30 PM)
• Weekends & Holidays: 11:30 AM - 9:30 PM (Last Order: 8:00 PM)

Price

24,200 JPY per person (tax & service charge included)

Menu

• Appetizer: Spring mountain vegetables with firefly squid and scallop, dressed in Tosa vinegar
• Soup: Steamed sakura sea bream with sakura leaves, served with radish, bracken, and lily bulb petals
• Sashimi: Thinly sliced sakura sea bream and Kuruma prawn, served with condiments, rock salt, and ponzu sauce
• Grilled Dish: Grilled greens with harutsugugyo (spring fish), accompanied by snap peas, broad beans, green peas, and kinome leaves
• Simmered Dish: Braised udo root and octopus with cherry blossom seasoning, served with kogomi (fiddlehead fern)
• Main Dish: Hot pot with bamboo shoots, fresh wakame seaweed, and wagyu beef, cooked in paper
• Rice Dish: Tai Chazuke--Sakura sea bream over rice with dashi broth, accompanied by condiments and pickles
• Dessert: Rare cheesecake with mixed berries

Online Reservation Here

Important Notes

• Please make a reservation at least three days in advance.
• The listed price includes tax and a 10% service charge. A separate room charge applies.
• Images are for reference only.
• Menu items are subject to change due to availability.
• Please inform us of any food allergies when making a reservation.
• Cancellation Policy:
  • After 5:00 PM the day before: 50% of the meal price
  • Same-day cancellation or changes in the number of guests: 100% of the meal price

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